VIBRANT EGGPLANT PASTE: A CULINARY STAPLE A

Eggplant paste, famously recognized as baba ghanoush or mujadara, is the staple in many cuisines. Created from roasted eggplant, tahini, vinegar juice, and spices, this flavorful paste offers an unique blend of savory but smoky notes. That can be served as a dip with pita bread, applied on sandwiches or wraps, or even used as a base for tasty sauc